Hi, I'm Victoria and I love helping others lead a more self-sufficient life! Learn how to make delicious homemade food, grow your own garden, and preserve it all the way our grandparents did. Follow me and I'll help you on your journey with tried-and-true recipes, tips, and more!
☕ 10 From-Scratch Breakfasts for the Weekend 🍂
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Hey Reader! If you're planning a slow weekend morning (or want to stock the freezer for busy ones), here are a few of our favorite from-scratch breakfasts to get you started! 🧇🥯☕ What to Make This Weekend
Crispy on the outside and fluffy on the inside. Perfect for Sunday brunch, and they freeze beautifully for quick weekday breakfasts! One reader says: "This is the first waffle recipe I have ever made that actually turns out delicious the first time making it and I love all of the tips!" ⭐⭐⭐⭐⭐
⭐⭐⭐⭐⭐ Easy to make, easy to digest, and loved by the whole family! Make them with einkorn or any wheat flour.
Chewy, golden, and they come together in less than 20 minutes! 🥯 One reader says: "I have been making these for about 2 months now, a weekly staple that our family and friends love!" ⭐⭐⭐⭐⭐
The perfect loaf to toast up for breakfast, made with your sourdough starter. One reader says: "This bread was seriously amazing! I’m a newbie but it still came out amazing!" ⭐⭐⭐⭐⭐
⭐⭐⭐⭐⭐ Naturally sweetened, packed with sweet potatoes, cinnamon, and a bit of dark chocolate. A breakfast you can feel good about!
No sugar added! Just sweetened with ripe bananas and honey or maple syrup. 🍌 One reader says: "A staple in our house since we’ve found it! Love this ultra simple recipe." ⭐⭐⭐⭐⭐
⭐⭐⭐⭐⭐ Loaded with blueberries and topped with a crunchy streusel. This recipe makes 2 loaves, so freeze one for later!
⭐⭐⭐⭐⭐ Quick, naturally low carb, and delicious on a tortilla too!
All the flavor of banana bread in pancake form, sweetened only with honey. They freeze well too! One reader says: "These are delicious, easy to make, and taste just like banana bread! Thank you for such a great recipe!" ⭐⭐⭐⭐⭐
⭐⭐⭐⭐⭐ Grind your own for a comforting, cozy bowl that's free from any additives. Thanks for Reading! Hopefully you enjoyed this edition of the A Modern Homestead newsletter and found something useful in your pursuit of living more traditionally! We will be back with another newsletter soon, so stay tuned! ~ Jason and Victoria |
A Modern Homestead | Einkorn, Gardening, Canning
Hi, I'm Victoria and I love helping others lead a more self-sufficient life! Learn how to make delicious homemade food, grow your own garden, and preserve it all the way our grandparents did. Follow me and I'll help you on your journey with tried-and-true recipes, tips, and more!
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Soft, fluffy, and packed with warm fall spices, these pumpkin muffins are everything you want in an autumn treat! Made in just one bowl and ready in under 30 minutes, this recipe is as easy as it gets. We make ours with fresh milled einkorn flour, but any wheat flour works beautifully! Or, if you want to use all-purpose flour, you can use The Einkorn Kitchen app to convert it in seconds! Perfect for an easy breakfast beside a few eggs, or an afternoon snack, these pumpkin muffins are a...