πŸ₯› 3 Ways to Make Buttermilk (without making butter)


Buttermilk is a wonderful ingredient in so many recipes, adding a tangy depth of flavor and a light and fluffy texture that can't be beat. Recipes like buttermilk biscuits, red velvet cake, and Irish soda bread all create their flavor profiles from buttermilk.

While traditional buttermilk is the fermented liquid left over from making butter, not everyone has that on hand these days. So, when I need some buttermilk for a recipe, here is what I do!

GET THE RECIPE: Easy Buttermilk Substitute​

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A Modern Homestead | Einkorn, Gardening, Canning

Hi, I'm Victoria and I love helping others lead a more self-sufficient life! Learn how to make delicious homemade food, grow your own garden, and preserve it all the way our grandparents did. Follow me and I'll help you on your journey with tried-and-true recipes, tips, and more!

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