Hi, I'm Victoria and I love helping others lead a more self-sufficient life! Learn how to make delicious homemade food, grow your own garden, and preserve it all the way our grandparents did. Follow me and I'll help you on your journey with tried-and-true recipes, tips, and more!
π 35 Recipes to Make with Pantry Staples (Turn ingredients into meals fast!)
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Hey Reader! We are what they call an "ingredients house,"... Which means we don't have pre-made food on hand, just a bunch of ingredients. And while I normally love that, sometimes it's a bit overwhelming! When you are looking at a pantry full of ingredients, it can be a lot of mental stress to try and decide what to make! With this list of recipes by ingredient, you'll be cooking in no time! Recipes are separated by ingredient so you can quickly find what you need! This list includes recipes for breakfast, snacks, and main meals... all using pantry staples!
More Simple Recipes
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A Modern Homestead | Einkorn, Gardening, Canning
Hi, I'm Victoria and I love helping others lead a more self-sufficient life! Learn how to make delicious homemade food, grow your own garden, and preserve it all the way our grandparents did. Follow me and I'll help you on your journey with tried-and-true recipes, tips, and more!
Like most other people, we love a special treat for breakfast on a holiday. For Christmas, we enjoy einkorn cinnamon rolls, and for Easter, these hot cross buns! This recipe makes 12 hot cross buns, but you can double the recipe easily if needed! In this recipe, we will be using all-purpose einkorn flour, along with a surprising ingredient to make fluffy and soft hot cross buns. *If you want to use another wheat, or whole wheat einkorn, I have included notes for you. >> You can also watch the...
I told you I had a new egg recipe for you this week... and this one is a hands-down winner for us these days! This easy vegetable frittata recipe is the perfect breakfast or brunch item to use some of your fresh vegetables. While the recipe calls for asparagus, you can substitute any green vegetable that you have on hand. Anything from brussels sprouts to baby spinach! Itβs naturally gluten-free and can be served warm or cold. Try this for breakfast, you won't be disappointed! π Easy...
We love having this granola on hand for a quick breakfast, easy snack, or to throw on top of some homemade yogurt! It only takes about 5 minutes to put together, and 30 minutes to bake. Plus, it makes a big enough batch to last a while! My son and husband both prefer this over any store-bought cereal they have ever tried! This recipe is amazing as-is, or it can be customized to your flavor preferences. Make it today... Your family will thank you! GET THE RECIPE: Delicious and Simple Homemade...