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If you've never made meatballs before, rest assured, this recipe is so simple! It yields melt-in-your-mouth meatballs that you can enjoy right away, or make in bulk for an easy dinner any time! This recipe is gluten-free and can be made with beef, pork, or Italian sausage. No matter what, these meatballs are a winner! GET THE RECIPE: Homemade Meatballs Even More Dinner Idea |
Hi, I'm Victoria and I love helping others lead a more self-sufficient life! Learn how to make delicious homemade food, grow your own garden, and preserve it all the way our grandparents did. Follow me and I'll help you on your journey with tried-and-true recipes, tips, and more!
Since next week will likely see a lot of cooking for you, I wanted to share this simple one-bowl breakfast casserole that you can make this weekend! This easy breakfast casserole recipe is stuffed with eggs, cheese, bacon, potatoes, and a little spinach. It's perfect for a simple breakfast for the family and fancy enough to serve at brunch! No matter when you serve it, this dish will be on heavy rotation for your family! I like to make a double batch and reheat individual servings for a week...
Hey Reader! These soft and sturdy, sweet and salty honey wheat sourdough rolls pair perfectly with any dish! Can be made with einkorn flour or any wheat! Honey Wheat Sourdough Rolls ⭐⭐⭐⭐⭐ "Oh my goodness, these are sooo amazing! Thank you for such a delicious recipe. I made them to eat for breakfast, but my family of 6 devoured all but four of them right out of the oven. I’ll be making many more times, delish!" - Rachel These rolls have just the right amount of sweetness and are so soft that...
Hey Reader! Ginger-spiced, apple, pumpkin, and pecan... everyone has their favorite flavors during the fall holidays. As a result, I usually end up making a whole table full of treats for the family to enjoy! Here are a few of our favorites, several of which can be made in advance (which you know I love!) 6 Easy & Delicious Fall Desserts Classic Gingersnap Cookies ⭐⭐⭐⭐⭐ "...Finally, these are the cookies I remember from childhood but have never been able to replicate—a little crispy on the...