Hi, I'm Victoria and I love helping others lead a more self-sufficient life! Learn how to make delicious homemade food, grow your own garden, and preserve it all the way our grandparents did. Follow me and I'll help you on your journey with tried-and-true recipes, tips, and more!
Classic Homemade Meatballs
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If you've never made meatballs before, rest assured, this recipe is so simple! It yields melt-in-your-mouth meatballs that you can enjoy right away, or make in bulk for an easy dinner any time! This recipe is gluten-free and can be made with beef, pork, or Italian sausage. No matter what, these meatballs are a winner! GET THE RECIPE: Homemade Meatballs Even More Dinner Idea |
A Modern Homestead | Einkorn, Gardening, Canning
Hi, I'm Victoria and I love helping others lead a more self-sufficient life! Learn how to make delicious homemade food, grow your own garden, and preserve it all the way our grandparents did. Follow me and I'll help you on your journey with tried-and-true recipes, tips, and more!
NEW: Easy Egg Bites Master Recipe With all the homestead work to do during the summer, I like to make sure we have an easy and filling breakfast on hand. These egg-bites are also the perfect, make-ahead recipe to use our extra eggs! You can customize them to your family's favorite mix-ins, and then freeze them for later! Read More... Christmas Gifts to Start NOW! I know, I know! It's still way too early to think about Christmas, right? Well, not if you want to give some handmade gifts this...
Shelf-Stable Eggs (1 year later!) With 34 hens, we have fresh eggs by the daily dozen. Here is centuries-old method we use to keep them fresh for over a year! Plus, watch my video review of the eggs after they have been on the shelf (at room temperature) for a YEAR! Read More... 65+ Ways to Use Zucchini! If you're growing zucchini (or have a friend/family member growing it), you probably have zucchini coming out of your ears! Here are some of our favorite ways to use up all that zucchini!...
Double Crust Peach Cobbler Is there anything better in the summer than a warm peach cobbler with a big scoop of vanilla ice cream on top? This recipe is a family favorite and my mother-in-law's birthday request every spring! It comes together quickly and is a classic Southern dessert! Read More... Canning Peaches in Light Syrup It's peach season here! And while we make all the cobblers, crumbles, and jams that we can, we often can peach halves in light syrup to enjoy later. This recipe can be...