Hi, I'm Victoria and I love helping others lead a more self-sufficient life! Learn how to make delicious homemade food, grow your own garden, and preserve it all the way our grandparents did. Follow me and I'll help you on your journey with tried-and-true recipes, tips, and more!
💚🍫 Double Chocolate Zucchini Bread
|
A classic summer recipe, this Double Chocolate Zucchini quick bread uses only common pantry staples! No sour cream or yogurt required, and it only uses one bowl!
A few things I love about this recipe:
>> Get my one-bowl recipe here!
NOTE: This recipe is already loaded into The Einkorn Kitchen app, so you can convert it to Fresh Milled Einkorn or Whole Wheat Einkorn right now! |
A Modern Homestead | Einkorn, Gardening, Canning
Hi, I'm Victoria and I love helping others lead a more self-sufficient life! Learn how to make delicious homemade food, grow your own garden, and preserve it all the way our grandparents did. Follow me and I'll help you on your journey with tried-and-true recipes, tips, and more!
Having home-canned dry beans on the shelf means I get the health and gut benefits of soaking the beans, without the time investment. Now our meals of beans and homemade cornbread are ready in less than 30 minutes, and we eat them as often as we want, instead of being compelled to eat an entire pot at a time! This post also includes a video on canning beans if you'd like to enjoy that as well! GET THE RECIPE: Canning Dry Beans More Pressure Canning Recipes Canning Carrots Canning Sweet...
Over a decade ago, we made the commitment to make “everything” from scratch. So, I started making homemade bread, meatloaf, freezer pizzas, our favorite desserts, and more… But it didn’t take long to realize that in order to actually be free of all the filler ingredients, natural flavors, and seed oils often found in store-bought “staples”, I was going to have to even make those myself! Maybe you’re in the same boat. Well, let me save you some time and share with you all that I’ve learned...
Skip the grill and enjoy this Mexican street corn recipe in just a few minutes! Use fresh, frozen, or canned corn for the perfect side dish. With a creamy texture and bold flavors, this is a recipe you’ll make over and over again! Easy Mexican Street Corn A few things I love about this recipe: Ready in 15 Minutes – No special equipment or long prep-time required. Big Flavor, Simple Ingredients – Bold, zesty, creamy... this one’s a crowd favorite. Perfect for Parties or Cookouts – Serve it as...