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A Modern Homestead | Einkorn, Gardening, Canning

🥖 Homemade French Baguettes

Published 1 day ago • 1 min read

Hey Reader!

New on the Site: Homemade French Baguettes​

Chewy, crispy crust, and a soft and fluffy middle! This is the perfect homemade baguette recipe! I've been making this for a few years now, and I'm finally ready to share it! Can be made with einkorn or any all-purpose wheat flour.

A few things I love about this recipe:

  • No Kneading - Made in just a regular mixing bowl, this recipe requires no kneading and can be made without an electric mixer!
  • Dutch Oven Not Required - Usually, a Dutch oven is needed to get that chewy, crispy crust... but I give you a super easy way to achieve it without one. This recipe is baked on a regular baking tray!
  • Makes 3 Loaves - While you can make these in any shape (like smaller hoagie rolls for sandwiches), this recipe makes 3 classic baguettes per batch!
  • Simple Ingredients - You only need flour, salt, and a tiny bit of yeast for this recipe. So get after it!

>> Get the easy recipe here!​

A Modern Homestead | Einkorn, Gardening, Canning

Hi, I'm Victoria and I love helping others lead a more self-sufficient life! Learn how to make delicious homemade food, grow your own garden, and preserve it all the way our grandparents did. Follow me and I'll help you on your journey with tried-and-true recipes, tips, and more!

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