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My mom makes the best chicken salad - she always has. When we were growing up, she used canned chicken, and her chicken salad was STILL the best. Then, when we were teenagers, she upgraded to using grilled chicken breasts, and our lives changed completely! I'm not lying when I say I would choose one of my mom's chicken salad sandwiches over chocolate cake any day... it's THAT good. When we had our einkorn bakery, this chicken salad was on the menu, and we couldn't keep it in stock! People would order it by the quart (no joke!) Make this today and serve on warm homemade bread if you can - or a bed of lettuce. Either way, this recipe is a WINNER! GET THE RECIPE: Mom's Homemade Chicken Saladβ More Delicious Lunch Ideas
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Hi, I'm Victoria and I love helping others lead a more self-sufficient life! Learn how to make delicious homemade food, grow your own garden, and preserve it all the way our grandparents did. Follow me and I'll help you on your journey with tried-and-true recipes, tips, and more!
If your garden is anything like mine right now, you have more zucchini than you know what to do with! These 65 zucchini recipes will keep things exciting all summer long -- from chocolate cake to pizza bites to breakfast, dinner, and everything in between! No more zucchini burnout! Browse the recipes today and find something your family will love! π 65 Must-Try Zucchini Recipes Even More Summer Recipes How to Can Peaches in Syrup Mexican Street Corn Salad Southern Fried Okra
My grandfather was a master in the kitchen. While my grandmother ran a thriving real estate business, my grandfather found great joy in growing tropical plants, bringing home massive grocery loads, and cooking food from scratch for his family. Among the foods that I remember the most were his macaroni and cheese, chicken spaghetti, and his homemade banana pudding recipe! While my grandfather used all box mixes, this old-fashioned version is made completely from scratch! It perfectly captures...
Unleavened bread isn't just for Passover or Communion! It's also an incredibly delicious (and insanely easy) snack! With no yeast and no rising time, it comes together in minutes and bakes up with a simple, slightly crisp texture that is just right for breaking and sharing! Make this with einkorn flour or any all-purpose flour. We keep several jars of this unleavened bread on hand for quick lunches, travel snacks, or just to munch on in a pinch. Itβs packed with olive oil and keeps...