πŸ₯° Mom's Chicken Salad, Turning Squash into Flour... and more!


​Mom's Chicken Salad​

This is the recipe I ask for on my birthday, when I'm sick or sad, or when we are celebrating something big. It's one of my all-time favorite meals, and it's sure to be a favorite in your family too! Packed with sweet pickles, apples, and green onions, this recipe is a classic summer staple!

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​Turn Squash into Flour!​

Stop giving away your extra squash and zucchini! Turn it into flour instead! You can then use this flour to make bread, brownies, cookies, and more! It's not a 1:1 swap for wheat flour, but it can be used in place of coconut flour in recipes. I have several recipes on the site that use squash flour and it's a great way to preserve and use the extra squash you have during the summer!

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​Canning Green Beans​

This recipe gets hundreds of thousands of visits each season, and it's easy to understand why! It's a tried-and-true method for canning green beans that doesn't require blanching and yields delicious, firm results! If you are growing green beans or buying them in bulk, this canning recipe is a must-have!

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​Growing Cucumbers​

We love growing cucumbers around here! They are so easy to care for and are perfect for snacking, feeding to the chickens, and turning into pickles. If you want to have a bumper crop of cucumbers this year, check out all our best tips!

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​NEW: Easy Egg Bites Master Recipe​

With all the homestead work to do during the summer, I like to make sure we have an easy and filling breakfast on hand. These egg bites are also the perfect make-ahead recipe to use our extra eggs! You can customize them to your family's favorite mix-ins, and then freeze them for later!

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​Christmas Gifts to Start NOW!​

I know, I know! It's still way too early to think about Christmas, right? Well, not if you want to give some handmade gifts this year. All these gifts shown above are handmade for our family members, and that takes some time! So here are some of my favorite homemade Christmas gifts to start now!

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​Shelf-Stable Eggs (1 year later!)​

With 34 hens, we have fresh eggs by the daily dozen. Here is centuries-old method we use to keep them fresh for over a year! Plus, watch my video review of the eggs after they have been on the shelf (at room temperature) for a YEAR!

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Thanks for Reading!

Hopefully you enjoyed this edition of the A Modern Homestead newsletter and found something useful in your pursuit of living more traditionally!

We will be back with another newsletter soon, so stay tuned!

~ Jason and Victoria

A Modern Homestead | Einkorn, Gardening, Canning

Hi, I'm Victoria and I love helping others lead a more self-sufficient life! Learn how to make delicious homemade food, grow your own garden, and preserve it all the way our grandparents did. Follow me and I'll help you on your journey with tried-and-true recipes, tips, and more!

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