Hi, I'm Victoria and I love helping others lead a more self-sufficient life! Learn how to make delicious homemade food, grow your own garden, and preserve it all the way our grandparents did. Follow me and I'll help you on your journey with tried-and-true recipes, tips, and more!
π³ My New Favorite Breakfast! (Asparagus & Gruyere Frittata!)
|
I told you I had a new egg recipe for you this week... and this one is a hands-down winner for us these days! This easy vegetable frittata recipe is the perfect breakfast or brunch item to use some of your fresh vegetables. While the recipe calls for asparagus, you can substitute any green vegetable that you have on hand. Anything from brussels sprouts to baby spinach! Itβs naturally gluten-free and can be served warm or cold. Try this for breakfast, you won't be disappointed! π
Here's why we love this chocolate cake, and hope you do too!
Get the recipe and try it for breakfast tomorrow! π Easy Vegetable Frittata Recipeβ More Easy Breakfast IdeasIf you loved this easy vegetable frittata recipe, here are a few more egg-based recipes to try next! |
A Modern Homestead | Einkorn, Gardening, Canning
Hi, I'm Victoria and I love helping others lead a more self-sufficient life! Learn how to make delicious homemade food, grow your own garden, and preserve it all the way our grandparents did. Follow me and I'll help you on your journey with tried-and-true recipes, tips, and more!
Hey Reader! I can't believe this day is actually here! For the last several years, I've been quietly working on something I am so incredibly proud of, and today I finally get to share it with you!! π If you've ever tried to convert a favorite recipe to einkorn and ended up with something dense, gummy, or just plain wrong... this is for you. π If you've ever stared at a recipe wondering "Do I use the same amount? Do I need less liquid? What about the yeast?"... this is for you. π If you've...
Perfect for spring, this easy carrot top pesto recipe is a vibrant, no-waste dish that turns often-overlooked carrot greens into something amazing! Packed with spinach, pine nuts, and garlic, this pesto is full of flavor! Freeze any extra pesto to enjoy all year long! While you can use this carrot top pesto in all sorts of ways, I like to use it for a delicious pasta dish! You can serve this warm or cold, making it a great make-ahead option for potlucks! Plus, it gives you a wonderful option...
This cinnamon swirl bread is stuffed with cinnamon filling, twisted, baked, and topped with a crunchy cinnamon brown sugar mix. It is the perfect indulgent breakfast for a weekend or holiday brunch! Make this with einkorn flour or any all-purpose wheat. If you ever made cinnamon toast as a kid, toasted, slathered in butter with a thick layer of cinnamon sugar, that's exactly the experience this bread captures. Warm bread, with a buttery, crunchy topping, and a deep cinnamon flavor! It's a...