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A classic take on the beloved dessert Hummingbird Cake. It's a staple in Southern kitchens and is known for its moist crumb, tropical flavors, and irresistible cream cheese frosting. This recipe is simple to whip up and is perfect for special occasions! You can make this cake recipe with einkorn flour, or any all-purpose wheat! GET THE RECIPE: Old Fashioned Hummingbird Cake Even More Delicious Desserts Here are a few more of my favorite dessert recipes for you to try next! |
Hi, I'm Victoria and I love helping others lead a more self-sufficient life! Learn how to make delicious homemade food, grow your own garden, and preserve it all the way our grandparents did. Follow me and I'll help you on your journey with tried-and-true recipes, tips, and more!
Did you know you can turn maple syrup into sugar at home? In fact, it's quite easy! And you can even turn that maple sugar into powdered sugar to make icings, frostings, and more! Over the past few years, my family has tried to completely eliminate white sugar from our diet. There are a lot of reasons, but the main reason is the effect that white sugar has on the body's ability to function and absorb nutrients properly. So, we've turned to natural sweeteners, as well as drastically reducing...
This easy einkorn peasant bread comes together with just a bowl, a spoon, and a pie tin! No mixer required! The result is a rustic, chewy loaf with that rich, nutty einkorn flavor that you are just going to love. This is real, from-scratch bread that anyone can make, even on a busy weeknight! I love a good no-knead bread recipe, like my classic einkorn sandwich bread, or this homemade focaccia bread, especially since they don’t require a mixer! I grew up with peasant bread, so bringing it...
Hey Reader! I can't believe this day is actually here! For the last several years, I've been quietly working on something I am so incredibly proud of, and today I finally get to share it with you!! 🙈 If you've ever tried to convert a favorite recipe to einkorn and ended up with something dense, gummy, or just plain wrong... this is for you. 🙉 If you've ever stared at a recipe wondering "Do I use the same amount? Do I need less liquid? What about the yeast?"... this is for you. 🙊 If you've...