Hey Reader! I can't believe this day is actually here! For the last several years, I've been quietly working on something I am so incredibly proud of, and today I finally get to share it with you!! 🙈 If you've ever tried to convert a favorite recipe to einkorn and ended up with something dense, gummy, or just plain wrong... this is for you. 🙉 If you've ever stared at a recipe wondering "Do I use the same amount? Do I need less liquid? What about the yeast?"... this is for you. 🙊 If you've...

Perfect for spring, this easy carrot top pesto recipe is a vibrant, no-waste dish that turns often-overlooked carrot greens into something amazing! Packed with spinach, pine nuts, and garlic, this pesto is full of flavor! Freeze any extra pesto to enjoy all year long! While you can use this carrot top pesto in all sorts of ways, I like to use it for a delicious pasta dish! You can serve this warm or cold, making it a great make-ahead option for potlucks! Plus, it gives you a wonderful option...

This cinnamon swirl bread is stuffed with cinnamon filling, twisted, baked, and topped with a crunchy cinnamon brown sugar mix. It is the perfect indulgent breakfast for a weekend or holiday brunch! Make this with einkorn flour or any all-purpose wheat. If you ever made cinnamon toast as a kid, toasted, slathered in butter with a thick layer of cinnamon sugar, that's exactly the experience this bread captures. Warm bread, with a buttery, crunchy topping, and a deep cinnamon flavor! It's a...