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A classic take on the beloved dessert Hummingbird Cake. It's a staple in Southern kitchens and is known for its moist crumb, tropical flavors, and irresistible cream cheese frosting. This recipe is simple to whip up and is perfect for special occasions! You can make this cake recipe with einkorn flour, or any all-purpose wheat! Get the recipe today! 👇
Even More Delicious Desserts Here are a few more of my favorite dessert recipes for you to try next! |
Hi, I'm Victoria and I love helping others lead a more self-sufficient life! Learn how to make delicious homemade food, grow your own garden, and preserve it all the way our grandparents did. Follow me and I'll help you on your journey with tried-and-true recipes, tips, and more!
These classic Irish Mashed Potatoes are creamy and packed with flavor from the sautéed green cabbage. Perfect for celebrating St. Patrick’s Day or as a pairing with any meal! Recently, I found a recipe for colcannon from 1830 that I used to form my ideas for this slightly modernized recipe. It's very close to the original, with just a slight change that I'm not baking it in a form at the end! The result is a super creamy mashed potatoes with pops of sautéed cabbage that pairs perfectly with...
Hey Reader! Berry season is almost upon us, so it's time to start thinking about how to preserve the harvest! Whether you are growing your own berries, harvesting from a local farm, or just taking advantage of low seasonal pricing, these water bath canning recipes are a must-make this spring! If you've never done any canning before, water bath canning is the perfect place to start! It requires no special equipment and is so quick to do! Read the beginner's guide for water bath canning to get...
This version of a quick and easy Irish soda bread is made with whole grain and all-purpose einkorn flour, baking soda, homemade buttermilk, egg, butter, and a touch of salt. Also included are the instructions for making a sweet Irish soda bread with raisins and sugar! Additionally, while this recipe calls for both whole-grain einkorn flour and all-purpose einkorn flour, you can use all of one or the other if desired and still have a wonderful bread. Serve this alongside a bowl of Irish Roast...