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These old-fashioned iced oatmeal cookies are soft in the middle and crisp on the edges, the perfect combination! With warm spices that are balanced by the vanilla icing on top, these oatmeal cookies will delight the whole family! Whether you are using einkorn or modern wheat, granulated sugar or a zero-calorie alternative, these cookies are the BEST! GET THE RECIPE: Old-Fashioned Iced Oatmeal Cookies More Delightful Recipes To Try Next If you loved these classic iced oatmeal cookies, here are a few more recipes you'll love next! |
Hi, I'm Victoria and I love helping others lead a more self-sufficient life! Learn how to make delicious homemade food, grow your own garden, and preserve it all the way our grandparents did. Follow me and I'll help you on your journey with tried-and-true recipes, tips, and more!
Hey Reader! It happens to the best of us... You wake up the day before (or the day of) Thanksgiving and realize you forgot to thaw the turkey! Don't worry, I've got you covered! This method for cooking a frozen turkey works with any size bird and will save the family meal! How to Cook a Frozen Turkey ⭐⭐⭐⭐⭐ "These instructions saved the day! I had gotten one of the last fresh turkeys 2 night before thanksgiving and handed it to my exchange son to put in the garage to stay cold (midwest 34-40º)...
Hey Reader! Forget the box mix and make this delicious (and simple) homemade stuffing instead! Make your own bread, or use store-bought... but either way, this recipe is a winner! Classic Thanksgiving Stuffing Recipe I've been making this stuffing now for 5 holiday seasons, and it's always a hit. Last year, I even made it with fresh milled einkorn bread instead! (If you do that, just be sure to add a little extra broth!) If you like simple recipes, using simple ingredients, then this recipe...
Since next week will likely see a lot of cooking for you, I wanted to share this simple one-bowl breakfast casserole that you can make this weekend! This easy breakfast casserole recipe is stuffed with eggs, cheese, bacon, potatoes, and a little spinach. It's perfect for a simple breakfast for the family and fancy enough to serve at brunch! No matter when you serve it, this dish will be on heavy rotation for your family! I like to make a double batch and reheat individual servings for a week...