Hi, I'm Victoria and I love helping others lead a more self-sufficient life! Learn how to make delicious homemade food, grow your own garden, and preserve it all the way our grandparents did. Follow me and I'll help you on your journey with tried-and-true recipes, tips, and more!
🍳 One-Bowl Breakfast Casserole (Make Ahead!)
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Hey Reader! Since the back-to-school season is upon us, I wanted to share this simple one-bowl breakfast casserole that you can make this week! This easy breakfast casserole recipe is stuffed with eggs, cheese, bacon, potatoes, and a little spinach. It's perfect for a simple breakfast for the family and fancy enough to serve at brunch! No matter when you serve it, this dish will be on heavy rotation for your family! I like to make a double batch and reheat individual servings for a week of easy mornings!
Even More Delicious Breakfast Ideas Whether you want something with high protein or you are craving something sweet, these breakfast recipes are some of our favorites! |
A Modern Homestead | Einkorn, Gardening, Canning
Hi, I'm Victoria and I love helping others lead a more self-sufficient life! Learn how to make delicious homemade food, grow your own garden, and preserve it all the way our grandparents did. Follow me and I'll help you on your journey with tried-and-true recipes, tips, and more!
A classic summer recipe, this Double Chocolate Zucchini quick bread uses only common pantry staples! No sour cream or yogurt required, and it only uses one bowl! Double Chocolate Zucchini Bread A few things I love about this recipe: One-Bowl - Don't worry about the dishes, this recipe only uses a single bowl to prep! Naturally Sweetened - This recipe calls for maple syrup, though any type of dry sugar (white, coconut, date, monk fruit...) could be used instead! Packed with Chocolate - In...
Having home-canned dry beans on the shelf means I get the health and gut benefits of soaking the beans, without the time investment. Now our meals of beans and homemade cornbread are ready in less than 30 minutes, and we eat them as often as we want, instead of being compelled to eat an entire pot at a time! This post also includes a video on canning beans if you'd like to enjoy that as well! GET THE RECIPE: Canning Dry Beans More Pressure Canning Recipes Canning Carrots Canning Sweet...
Over a decade ago, we made the commitment to make “everything” from scratch. So, I started making homemade bread, meatloaf, freezer pizzas, our favorite desserts, and more… But it didn’t take long to realize that in order to actually be free of all the filler ingredients, natural flavors, and seed oils often found in store-bought “staples”, I was going to have to even make those myself! Maybe you’re in the same boat. Well, let me save you some time and share with you all that I’ve learned...