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These classic Irish Mashed Potatoes are creamy and packed with flavor from the sautéed green cabbage. Perfect for celebrating St. Patrick’s Day or as a pairing with any meal! Recently, I found a recipe for colcannon from 1830 that I used to form my ideas for this slightly modernized recipe. It's very close to the original, with just a slight change that I'm not baking it in a form at the end! The result is a super creamy mashed potatoes with pops of sautéed cabbage that pairs perfectly with roasted pork or beef! But no matter how you serve it, any potato lover is sure to enjoy this traditional rendition of Irish Colcannon. Here' s a few of our favorite things about these colcannon potatoes:
Get the recipe and try it tonight! 👇
More Irish-Inspired RecipesIf you’re building a menu for St. Patrick’s Day, or just really love Irish food, these recipes go together for the perfect Irish meal. |
Hi, I'm Victoria and I love helping others lead a more self-sufficient life! Learn how to make delicious homemade food, grow your own garden, and preserve it all the way our grandparents did. Follow me and I'll help you on your journey with tried-and-true recipes, tips, and more!
This cinnamon swirl bread is stuffed with cinnamon filling, twisted, baked, and topped with a crunchy cinnamon brown sugar mix. It is the perfect indulgent breakfast for a weekend or holiday brunch! Make this with einkorn flour or any all-purpose wheat. If you ever made cinnamon toast as a kid, toasted, slathered in butter with a thick layer of cinnamon sugar, that's exactly the experience this bread captures. Warm bread, with a buttery, crunchy topping, and a deep cinnamon flavor! It's a...
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