🥓 The BEST Crispy Bacon (in the oven!)

Published about 4 hours ago • 1 min read

Skip the pan-frying process and make bacon in the oven instead! There is no popping grease, and you can make a pound at a time. Feed a crowd, make bacon for the whole week, or have a bunch of bacon ready for various recipes.

Since we make almost all of our meals from scratch, I love finding ways to make that process faster and cleaner! That's why for the last 15+ years, we've been cooking our bacon in the oven.

Here is our full process for crispy or soft (but fully cooked) bacon! Perfect for feeding a crowd, or making in bulk for baking! 👇

How to Make Bacon in the Oven

Why We Love Making Bacon in the Oven

Less Cleanup – No grease splatter all over your stove! If you line your baking sheet with parchment paper, you might not even need to wash the pan afterward.
Hands-Off Cooking – No flipping, no babysitting. Just pop it in the oven and get back to whatever else you’re working on!
Easy to Make for a Crowd – Whether you’re feeding the whole family or hosting brunch, you can cook a big batch all at once with zero hassle.

>> Get the easy oven-baked bacon recipe here!

GET THE RECIPE

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