πŸ₯“ The BEST Crispy Bacon (in the oven!)


Skip the pan-frying process and make bacon in the oven instead! There is no popping grease, and you can make a pound at a time. Feed a crowd, make bacon for the whole week, or have a bunch of bacon ready for various recipes.

Since we make almost all of our meals from scratch, I love finding ways to make that process faster and cleaner! That's why for the last 15+ years, we've been cooking our bacon in the oven.

Here is our full process for crispy or soft (but fully cooked) bacon! Perfect for feeding a crowd, or making in bulk for baking! πŸ‘‡

Why We Love Making Bacon in the Oven

  • Less Cleanup – No grease splatter all over your stove! If you line your baking sheet with parchment paper, you might not even need to wash the pan afterward.
  • Hands-Off Cooking – No flipping, no babysitting. Just pop it in the oven and get back to whatever else you’re working on!
  • Easy to Make for a Crowd – Whether you’re feeding the whole family or hosting brunch, you can cook a big batch all at once with zero hassle.

>> Get the easy oven-baked bacon recipe here!​

A Modern Homestead | Einkorn, Gardening, Canning

Hi, I'm Victoria and I love helping others lead a more self-sufficient life! Learn how to make delicious homemade food, grow your own garden, and preserve it all the way our grandparents did. Follow me and I'll help you on your journey with tried-and-true recipes, tips, and more!

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