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Creamy, delicious, and completely free of seed oils, this homemade mayonnaise recipe is about to become a staple in your kitchen! Itβs simple to make, ready in just 5 minutes, and tastes so much better than anything youβll find at the store! You can make this in a blender, food processor, or with an immersion blender! Whatever you have on hand to quickly blend the mix! Make this alongside our best chicken salad recipe, or have it on hand to make homemade ranch dressing, a big batch of classic egg salad, and more!
Even More Homemade CondimentsWant to create homemade versions of even more store-bought items, for better quality and lower cost? Weβve got you covered! Here are some of our favorite homemade items, from our kitchen to yours!
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Hi, I'm Victoria and I love helping others lead a more self-sufficient life! Learn how to make delicious homemade food, grow your own garden, and preserve it all the way our grandparents did. Follow me and I'll help you on your journey with tried-and-true recipes, tips, and more!
Did you know you can turn maple syrup into sugar at home? In fact, it's quite easy! And you can even turn that maple sugar into powdered sugar to make icings, frostings, and more! Over the past few years, my family has tried to completely eliminate white sugar from our diet. There are a lot of reasons, but the main reason is the effect that white sugar has on the body's ability to function and absorb nutrients properly. So, we've turned to natural sweeteners, as well as drastically reducing...
This easy einkorn peasant bread comes together with just a bowl, a spoon, and a pie tin! No mixer required! The result is a rustic, chewy loaf with that rich, nutty einkorn flavor that you are just going to love. This is real, from-scratch bread that anyone can make, even on a busy weeknight! I love a good no-knead bread recipe, like my classic einkorn sandwich bread, or this homemade focaccia bread, especially since they donβt require a mixer! I grew up with peasant bread, so bringing it...
Hey Reader! I can't believe this day is actually here! For the last several years, I've been quietly working on something I am so incredibly proud of, and today I finally get to share it with you!! π If you've ever tried to convert a favorite recipe to einkorn and ended up with something dense, gummy, or just plain wrong... this is for you. π If you've ever stared at a recipe wondering "Do I use the same amount? Do I need less liquid? What about the yeast?"... this is for you. π If you've...