Hi, I'm Victoria and I love helping others lead a more self-sufficient life! Learn how to make delicious homemade food, grow your own garden, and preserve it all the way our grandparents did. Follow me and I'll help you on your journey with tried-and-true recipes, tips, and more!
The Best Vegetable Pot Pie
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These creamy and delicious vegetable pot pies can be made as a whole pie or as hand pies for an easy-to-hold meal on the go. Stuffed with potatoes, celery, peas, and carrots, in a smooth sauce and surrounded by flakey pie crust... it's the best veggie pot pie you'll ever make! GET THE DETAILS: The Best Vegetable Pot Pie Even More Easy Dinner Ideas |
A Modern Homestead | Einkorn, Gardening, Canning
Hi, I'm Victoria and I love helping others lead a more self-sufficient life! Learn how to make delicious homemade food, grow your own garden, and preserve it all the way our grandparents did. Follow me and I'll help you on your journey with tried-and-true recipes, tips, and more!
This easy Homemade Caramel Corn is sweet, salty, and irresistibly crunchy! It’s naturally sweetened with maple syrup instead of corn syrup, for a healthier take on classic caramel corn! Ready in less than an hour, it’s easy to customize with your favorite nuts, and is perfect for gifting, snacking, or holiday parties! If you're like us and trying to avoid refined sugars on a regular basis, then this is the perfect treat for you! 👇 The BEST Caramel Popcorn Even More Desserts to Try Next! Easy...
Learn how to pressure can potatoes with the easy raw pack method. Canning potatoes is a perfect way to have ready-to-use potatoes for soups, stews, and roasts, but it’s also a great way to ensure that your potatoes last all year! While potatoes can be stored for long periods of time in a root cellar environment, not everyone has access to that type of space. Instead, can them the safe and easy way to enjoy any time! 👇 Canning Potatoes (The Easy Way!) More Canning Recipes Looking for more...
Skip the pan-frying process and make bacon in the oven instead! There is no popping grease, and you can make a pound at a time. Feed a crowd, make bacon for the whole week, or have a bunch of bacon ready for various recipes. Since we make almost all of our meals from scratch, I love finding ways to make that process faster and cleaner! That's why for the last 15+ years, we've been cooking our bacon in the oven. Here is our full process for crispy or soft (but fully cooked) bacon! Perfect for...