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While I can't say that I've always loved eggs in general, this egg salad was perfection from the first moment I tried it! A wonderful way to use up eggs during the heavy laying seasons (if you have chickens) or just an easy-to-make staple to have on hand... you can't go wrong here! This is the best classic egg salad recipe with creamy dressing and a hint of dill. Serve this on warm bread or on its own for a delicious and hearty meal any time! GET THE RECIPE: Classic Egg Salad Even More Classic Recipes To Try |
Hi, I'm Victoria and I love helping others lead a more self-sufficient life! Learn how to make delicious homemade food, grow your own garden, and preserve it all the way our grandparents did. Follow me and I'll help you on your journey with tried-and-true recipes, tips, and more!
Hey Reader! It happens to the best of us... You wake up the day before (or the day of) Thanksgiving and realize you forgot to thaw the turkey! Don't worry, I've got you covered! This method for cooking a frozen turkey works with any size bird and will save the family meal! How to Cook a Frozen Turkey ⭐⭐⭐⭐⭐ "These instructions saved the day! I had gotten one of the last fresh turkeys 2 night before thanksgiving and handed it to my exchange son to put in the garage to stay cold (midwest 34-40º)...
Hey Reader! Forget the box mix and make this delicious (and simple) homemade stuffing instead! Make your own bread, or use store-bought... but either way, this recipe is a winner! Classic Thanksgiving Stuffing Recipe I've been making this stuffing now for 5 holiday seasons, and it's always a hit. Last year, I even made it with fresh milled einkorn bread instead! (If you do that, just be sure to add a little extra broth!) If you like simple recipes, using simple ingredients, then this recipe...
Since next week will likely see a lot of cooking for you, I wanted to share this simple one-bowl breakfast casserole that you can make this weekend! This easy breakfast casserole recipe is stuffed with eggs, cheese, bacon, potatoes, and a little spinach. It's perfect for a simple breakfast for the family and fancy enough to serve at brunch! No matter when you serve it, this dish will be on heavy rotation for your family! I like to make a double batch and reheat individual servings for a week...