|
While I can't say that I've always loved eggs in general, this egg salad was perfection from the first moment I tried it! A wonderful way to use up eggs during the heavy laying seasons (if you have chickens) or just an easy-to-make staple to have on hand... you can't go wrong here! This is the best classic egg salad recipe with creamy dressing and a hint of dill. Serve this on warm bread or on its own for a delicious and hearty meal any time! GET THE RECIPE: Classic Egg Salad Even More Classic Recipes To Try |
Hi, I'm Victoria and I love helping others lead a more self-sufficient life! Learn how to make delicious homemade food, grow your own garden, and preserve it all the way our grandparents did. Follow me and I'll help you on your journey with tried-and-true recipes, tips, and more!
Hey Reader! Ginger-spiced, apple, pumpkin, and pecan... everyone has their favorite flavors during the fall holidays. As a result, I usually end up making a whole table full of treats for the family to enjoy! Here are a few of our favorites, several of which can be made in advance (which you know I love!) 6 Easy & Delicious Fall Desserts Classic Gingersnap Cookies ⭐⭐⭐⭐⭐ "...Finally, these are the cookies I remember from childhood but have never been able to replicate—a little crispy on the...
In the midst of all the holiday planning, I want to remind you that November is an excellent time to bulk purchase many food items! If you're trying to save money on groceries, these November food discounts will help you keep your household pantry full of real food. Use these tips to buy real food for less money! Don't let November pass without stocking up on these 7 real food items! GET THE DETAILS: Foods to Buy in Bulk this November (Oh my goodness, flashback to little baby James!!) We do a...
Hey Reader! New on the Site: Easy Mini Pecan Pies A tender, flaky crust, with an ooey-gooey filling. These mini pecan pies are the perfect dessert for Thanksgiving - and they can be made in advance! Easy Mini Pecan Pies What I love about this recipe: Slice Size – Each finished mini pecan pie is still a slice worth! Each person can “doctor” their pie the way they want and eat it right from the mini tin! Make in Advance – You know I love making food in advance, especially during the holidays....