🌽 Canning Sweet Corn (The Easy Way!)


Fresh from your backyard garden, the grocery store, or your neighbor... There is nothing like sweet corn in the summer! With this easy canning recipe, you will be able to enjoy that delicious taste all year!

You know how much I love having vegetables on the pantry shelf, and corn is no exception. We use this home-canned corn in our favorite easy vegetable soup, as an easy side dish, or on top of fresh salads!

Even More Food Preservation Ideas

Keep your pantry full with these food preservation ideas. Make sure that you and your family have enough to eat with these amazing pressure canning posts!

A Modern Homestead | Einkorn, Gardening, Canning

Hi, I'm Victoria and I love helping others lead a more self-sufficient life! Learn how to make delicious homemade food, grow your own garden, and preserve it all the way our grandparents did. Follow me and I'll help you on your journey with tried-and-true recipes, tips, and more!

Read more from A Modern Homestead | Einkorn, Gardening, Canning

A classic summer recipe, this Double Chocolate Zucchini quick bread uses only common pantry staples! No sour cream or yogurt required, and it only uses one bowl! Double Chocolate Zucchini Bread A few things I love about this recipe: One-Bowl - Don't worry about the dishes, this recipe only uses a single bowl to prep! Naturally Sweetened - This recipe calls for maple syrup, though any type of dry sugar (white, coconut, date, monk fruit...) could be used instead! Packed with Chocolate - In...

Having home-canned dry beans on the shelf means I get the health and gut benefits of soaking the beans, without the time investment. Now our meals of beans and homemade cornbread are ready in less than 30 minutes, and we eat them as often as we want, instead of being compelled to eat an entire pot at a time! This post also includes a video on canning beans if you'd like to enjoy that as well! GET THE RECIPE: Canning Dry Beans More Pressure Canning Recipes Canning Carrots Canning Sweet...

Over a decade ago, we made the commitment to make “everything” from scratch. So, I started making homemade bread, meatloaf, freezer pizzas, our favorite desserts, and more… But it didn’t take long to realize that in order to actually be free of all the filler ingredients, natural flavors, and seed oils often found in store-bought “staples”, I was going to have to even make those myself! Maybe you’re in the same boat. Well, let me save you some time and share with you all that I’ve learned...