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For almost 20 years, our processed dairy allergy kept us away from real lasagna. But, when I finally started making my own homemade ricotta and mozzarella, everything changed. The first time I made this recipe, we ate it four meals in a row and were sad to see it end! Now it is on our table multiple times a month, and I have no plans of stopping any time soon! We make our own einkorn lasagna sheets, but use whatever you prefer! Grab the recipe today and make it this week! π
Even More Classic Dinner IdeasKeep the good times going with some of our favorite recipes for delicious dinners every night!
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Hi, I'm Victoria and I love helping others lead a more self-sufficient life! Learn how to make delicious homemade food, grow your own garden, and preserve it all the way our grandparents did. Follow me and I'll help you on your journey with tried-and-true recipes, tips, and more!
This easy Homemade Caramel Corn is sweet, salty, and irresistibly crunchy! Itβs naturally sweetened with maple syrup instead of corn syrup, for a healthier take on classic caramel corn! Ready in less than an hour, itβs easy to customize with your favorite nuts, and is perfect for gifting, snacking, or holiday parties! If you're like us and trying to avoid refined sugars on a regular basis, then this is the perfect treat for you! π The BEST Caramel Popcorn Even More Desserts to Try Next! Easy...
Learn how to pressure can potatoes with the easy raw pack method. Canning potatoes is a perfect way to have ready-to-use potatoes for soups, stews, and roasts, but itβs also a great way to ensure that your potatoes last all year! While potatoes can be stored for long periods of time in a root cellar environment, not everyone has access to that type of space. Instead, can them the safe and easy way to enjoy any time! π Canning Potatoes (The Easy Way!) More Canning Recipes Looking for more...
Skip the pan-frying process and make bacon in the oven instead! There is no popping grease, and you can make a pound at a time. Feed a crowd, make bacon for the whole week, or have a bunch of bacon ready for various recipes. Since we make almost all of our meals from scratch, I love finding ways to make that process faster and cleaner! That's why for the last 15+ years, we've been cooking our bacon in the oven. Here is our full process for crispy or soft (but fully cooked) bacon! Perfect for...