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Thick and creamy, this classic Potato Leek Soup is full of the rich flavors of potatoes, leeks, bacon, and chicken stock. Blended to perfection, this dish is best served with a side of crusty bread topped with a thick layer of butter. While the weather is technically warming up here already (though, as I write this, it's actually pretty chilly), I'm doing all I can to cling to the cool-weather mentality. I'm not quite ready for temps in the 90's yet! So, in an effort to enjoy the last moments of winter (and really spring), I decided to share this classic potato leek soup recipe! Maybe you are in an area that stays cold/cool for longer. But either way, I hope you love this recipe as much as we do! Here are some of our favorite things about this potato leek soup:
Get the recipe and try it tonight! 👇
Perfect Go-With Bread Recipes Everyone knows soup is better with a side of homemade bread! You can't go wrong with one of these tried-and-true bread recipes below! Make them with einkorn flour or any all-purpose wheat flour! |
Hi, I'm Victoria and I love helping others lead a more self-sufficient life! Learn how to make delicious homemade food, grow your own garden, and preserve it all the way our grandparents did. Follow me and I'll help you on your journey with tried-and-true recipes, tips, and more!
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