Hi, I'm Victoria and I love helping others lead a more self-sufficient life! Learn how to make delicious homemade food, grow your own garden, and preserve it all the way our grandparents did. Follow me and I'll help you on your journey with tried-and-true recipes, tips, and more!
🌽 Easy Mexican Street Corn (No Grill Required!)
|
Skip the grill and enjoy this Mexican street corn recipe in just a few minutes! Use fresh, frozen, or canned corn for the perfect side dish. With a creamy texture and bold flavors, this is a recipe you’ll make over and over again!
A few things I love about this recipe:
>> Get my super-easy recipe here!​
|
A Modern Homestead | Einkorn, Gardening, Canning
Hi, I'm Victoria and I love helping others lead a more self-sufficient life! Learn how to make delicious homemade food, grow your own garden, and preserve it all the way our grandparents did. Follow me and I'll help you on your journey with tried-and-true recipes, tips, and more!
Chewy, crispy crust, and a soft and fluffy middle! This is the perfect homemade baguette recipe! I've been making this for a few years now, and I'm so excited to share it with you! Can be made with einkorn or any all-purpose wheat flour. Homemade French Baguettes A few things I love about this recipe: No Kneading - Made in just a regular mixing bowl, this recipe requires no kneading and can be made without an electric mixer! Dutch Oven Not Required - Usually, a Dutch oven is needed to get...
This Easy Chocolate Mousse is smooth, decadent, and surprisingly quick to make with just a few simple ingredients. Make this today for a homemade chocolate mousse that tastes like it came straight from a restaurant dessert menu! Plus, there is NO added sugar! Try it today... Your whole family will thank you! The Best Chocolate Mousse A few things I love about this recipe: Incredibly Creamy – The texture is light, fluffy, and melt-in-your-mouth smooth. Perfect Make-Ahead Dessert – It needs...
These easy Chicken Fajitas are the perfect Tex-Mex recipe for dinner tonight! Made with just a few pantry staples, the marinade whips up in just minutes! We like to marinate our chicken overnight and then oven-bake it before slicing. But you can also grill or pan-sear it, depending on what you like best! The marinade makes enough for about two pounds of chicken (about 6 servings), but if you are making a large batch, you can double or triple the recipe as needed. Make these today and enjoy...