Canning bone broth is an amazing way to create a shelf-stable resource that can be enjoyed all year long, without the need for refrigeration. Learn how to safely can bone broth made with chicken or beef so that your family can have this nutrient-rich liquid in the pantry all the time! Canning Bone Broth (The Safe Way!) Even More Canning Ideas Ready to add more pressure-canned goods to your pantry shelves? Here are a few of my must-have home canned goods that keep us eating well all year long!...

We’ve been using this homemade chocolate syrup recipe for everything from chocolate milk to homemade mocha coffee, ice cream toppings, and more for over 20 years and have loved every moment. This syrup is rich and thick and chemical-free! Plus, you can use sugar or maple syrup! (We switched to maple syrup about 5 years ago and it's been wonderful!) (Better Than Hershey's) Chocolate Syrup! Even More Homemade Recipes Ready to fill your fridge and pantry with even more homemade versions of your...

If you're looking for a quick and easy, no-heat side dish, this Classic Carrot Raisin Salad is just the thing! You can use pineapple in this recipe, or omit it, and I'm also including 3 different options to make this recipe without mayo! Growing up, I always loved carrot raisin salad, but my grandmother said it was full of sugar! And maybe it was back in the 80's (oof, that hurts to say), but this version packs all the same flavors with only a tiny amount of natural sweetener! It's the...