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These easy Chicken Fajitas are the perfect Tex-Mex recipe for dinner tonight! Made with just a few pantry staples, the marinade whips up in just minutes! We like to marinate our chicken overnight and then oven-bake it before slicing. But you can also grill or pan-sear it, depending on what you like best! The marinade makes enough for about two pounds of chicken (about 6 servings), but if you are making a large batch, you can double or triple the recipe as needed. Make these today and enjoy them with homemade tortillas, guacamole, homemade refried beans, and a side of Mexican street corn!
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Hi, I'm Victoria and I love helping others lead a more self-sufficient life! Learn how to make delicious homemade food, grow your own garden, and preserve it all the way our grandparents did. Follow me and I'll help you on your journey with tried-and-true recipes, tips, and more!
I'm so excited to share this food preservation post with you today! It's my favorite way to freeze corn when I don't have enough to can a whole batch! Whether you are growing your own corn or grabbing it from the store, this is the BEST way to freeze corn! How to Freeze Corn (Cobs or Kernels) A few things about this process: Can be done with as little as ONE ear at a time! Perfect for homegrown corn or store-bought! No canning required if you're not ready to pressure can! A great way to store...
This easy homemade ricotta cheese recipe is ready in just 20 minutes with only 3 simple ingredients! Perfect for lasagna, lemon ricotta pancakes, and so much more. So much better than store-bought! We like to use our raw A2/A2 milk, but you can use any animal milk you'd like, as long as it's not ultra-pasteurized! Then you can make a big homemade lasagna or anything else you like to use ricotta cheese for! Homemade Ricotta Cheese Even More Homemade Dairy Products Keep your fridge stocked with...
Hey Reader! Since the back-to-school season is upon us, I wanted to share this simple one-bowl breakfast casserole that you can make this week! This easy breakfast casserole recipe is stuffed with eggs, cheese, bacon, potatoes, and a little spinach. It's perfect for a simple breakfast for the family and fancy enough to serve at brunch! No matter when you serve it, this dish will be on heavy rotation for your family! I like to make a double batch and reheat individual servings for a week of...