These homemade hard pretzels are perfectly crunchy and delightfully golden brown. You can make them into rods, mini pretzel sticks, or even mini pretzel twists! Use these homemade hard pretzels for a snack on their own, or mix them into a snack mix for the perfect homemade crunch! You can use einkorn flour or any all-purpose flour! GET THE RECIPE: Homemade Hard Pretzels More Homemade Snack Recipes To Try Next |
Hi, I'm Victoria and I love helping others lead a more self-sufficient life! Learn how to make delicious homemade food, grow your own garden, and preserve it all the way our grandparents did. Follow me and I'll help you on your journey with tried-and-true recipes, tips, and more!
Classic Homemade Pizza Crust Unlike my quick pizza crust that doesn't require yeast, this recipe is a delicious classic pizza crust with a double rise. It yields 2 finished crusts, but I like to double or triple it and make them in bulk for the freezer! Instructions for freezing are included in the post! Read More... Easy Apricot Jam (Preserves) One of my favorite things is harvesting peaches and apricots in the summer! This apricot jam is so easy to make and versatile! We use it on toast,...
Strawberry Zucchini Fruit Leather Homemade fruit leather is not only a delicious snack, but also a great way to sneak in some vegetables for otherwise picky eaters! This recipe is almost 100% zucchini, but you would never know it because it tastes JUST like strawberries! Get the easy recipe today! Read More... Canning Whole Figs 'Tis the season for figs! We love figs around here and we eat as many as we can fresh... then we can the rest! This recipe for canning whole figs is easy and...
Homemade Hot Dog Buns Just in time for summer... This recipe will help you learn exactly how to make your own hot dog buns! They are soft and fluffy, and easier than you think! I've included directions for einkorn flour and modern wheat, so this is a hot dog bun recipe for everyone! Read More... Homemade Snow Cone Syrup Made with real fruit, these snow cone syrups are bright and delicious, without any artificial dyes! I'm including 21 different recipes for you to try, broken down by color....