Hey Reader! We are what they call an "ingredients house,"... Which means we don't have pre-made food on hand, just a bunch of ingredients. And while I normally love that, sometimes it's a bit overwhelming! When you are looking at a pantry full of ingredients, it can be a lot of mental stress to try and decide what to make! With this list of recipes by ingredient, you'll be cooking in no time! Recipes are separated by ingredient so you can quickly find what you need! This list includes recipes...

Like most other people, we love a special treat for breakfast on a holiday. For Christmas, we enjoy einkorn cinnamon rolls, and for Easter, these hot cross buns! This recipe makes 12 hot cross buns, but you can double the recipe easily if needed! In this recipe, we will be using all-purpose einkorn flour, along with a surprising ingredient to make fluffy and soft hot cross buns. *If you want to use another wheat, or whole wheat einkorn, I have included notes for you. >> You can also watch the...

I told you I had a new egg recipe for you this week... and this one is a hands-down winner for us these days! This easy vegetable frittata recipe is the perfect breakfast or brunch item to use some of your fresh vegetables. While the recipe calls for asparagus, you can substitute any green vegetable that you have on hand. Anything from brussels sprouts to baby spinach! It’s naturally gluten-free and can be served warm or cold. Try this for breakfast, you won't be disappointed! 👇 Easy...