πŸ§€ Homemade Mozzarella, Drying & Storing Fresh Figs... and more


​Drying & Storing Fresh Figs​

Whether you are growing them yourself, getting them from the store, or being gifted them by others... Fresh figs are a delight this time of year! I like to dehydrate them in halves for an amazing salad topping, but you can also dry them whole like plums! Get the full details for drying and storing figs in this post!

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​Homemade Mozzarella​

You don't need anything but milk and vinegar for this recipe, making it a great recipe to add to your wheelhouse! "Real" mozzarella is made with rennet, but I can't always find that. So I love making this recipe instead. It's perfect for slicing and shredding, and we often use it in homemade lasagna!

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​Growing Your Own Blackberries​

If you want an easy-to-grow fruit that will yield a large harvest year after year, blackberries are a great way to go! We've grown blackberries for the last 10 years, and I highly recommend them for gardeners of all levels. You can even grow them in a subdivision!

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​Thick Chocolate Chip Cookies​

These cookies are absolutely stuffed with chocolate and are completely dangerous (because they are addictive!) I freeze the dough balls so that we can have a few cookies whenever we want. They are the dessert item that my friends and family most often request!

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​Easy Apricot Jam (Preserves)​

One of my favorite things is harvesting peaches and apricots in the summer! This apricot jam is so easy to make and versatile! We use it on toast, add it to glaze for pork chops, and more! Get the recipe and make your own with fresh or frozen apricots!

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​Classic Homemade Pizza Crust​

Unlike my quick pizza crust that doesn't require yeast, this recipe is a delicious classic pizza crust with a double rise. It yields 2 finished crusts, but I like to double or triple it and make them in bulk for the freezer! Instructions for freezing are included in the post!

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Thanks for Reading!

Hopefully you enjoyed this edition of the A Modern Homestead newsletter and found something useful in your pursuit of living more traditionally!

We will be back with another newsletter soon, so stay tuned!

~ Jason and Victoria

A Modern Homestead | Einkorn, Gardening, Canning

Hi, I'm Victoria and I love helping others lead a more self-sufficient life! Learn how to make delicious homemade food, grow your own garden, and preserve it all the way our grandparents did. Follow me and I'll help you on your journey with tried-and-true recipes, tips, and more!

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