Learn how easy canning chili can be with this safe-canning recipe! Having full jars of home-canned chili on the shelf is a wonderful way to store beef at room temperature, while also having an easy meal ready to heat at any moment! You can use your own recipe (within the guidelines) or use the one I provide for a delicious chili that is ready when you are (without any fillers!) GET THE RECIPE: Canning Chili Even More Canning Recipes You May Enjoy |
Hi, I'm Victoria and I love helping others lead a more self-sufficient life! Learn how to make delicious homemade food, grow your own garden, and preserve it all the way our grandparents did. Follow me and I'll help you on your journey with tried-and-true recipes, tips, and more!
Growing Your Own Blackberries If you want an easy-to-grow fruit that will yield a large harvest year after year, blackberries are a great way to go! We've grown blackberries for the last 10 years, and I highly recommend them for gardeners of all levels. You can even grow them in a subdivision! Read More... Thick Chocolate Chip Cookies These cookies are absolutely stuffed with chocolate and are completely dangerous (because they are addictive!) I freeze the dough balls so that we can have a...
Classic Homemade Pizza Crust Unlike my quick pizza crust that doesn't require yeast, this recipe is a delicious classic pizza crust with a double rise. It yields 2 finished crusts, but I like to double or triple it and make them in bulk for the freezer! Instructions for freezing are included in the post! Read More... Easy Apricot Jam (Preserves) One of my favorite things is harvesting peaches and apricots in the summer! This apricot jam is so easy to make and versatile! We use it on toast,...
Strawberry Zucchini Fruit Leather Homemade fruit leather is not only a delicious snack, but also a great way to sneak in some vegetables for otherwise picky eaters! This recipe is almost 100% zucchini, but you would never know it because it tastes JUST like strawberries! Get the easy recipe today! Read More... Canning Whole Figs 'Tis the season for figs! We love figs around here and we eat as many as we can fresh... then we can the rest! This recipe for canning whole figs is easy and...