Hi, I'm Victoria and I love helping others lead a more self-sufficient life! Learn how to make delicious homemade food, grow your own garden, and preserve it all the way our grandparents did. Follow me and I'll help you on your journey with tried-and-true recipes, tips, and more!
How to Make Freeze Dried Milk
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If you're looking for a way to preserve milk for long-term storage, homemade freeze-dried milk is the way to go! This easy process turns fresh milk into a shelf-stable powder that can last for up to 25 years when stored properly. It's perfect for cooking, baking, or just mixing up a glass of milk whenever you need it! We love keeping this on hand for emergencies! GET THE RECIPE: How to Make Freeze Dried Milk Even More Food Preservation Ideas |
A Modern Homestead | Einkorn, Gardening, Canning
Hi, I'm Victoria and I love helping others lead a more self-sufficient life! Learn how to make delicious homemade food, grow your own garden, and preserve it all the way our grandparents did. Follow me and I'll help you on your journey with tried-and-true recipes, tips, and more!
NEW: Easy Egg Bites Master Recipe With all the homestead work to do during the summer, I like to make sure we have an easy and filling breakfast on hand. These egg-bites are also the perfect, make-ahead recipe to use our extra eggs! You can customize them to your family's favorite mix-ins, and then freeze them for later! Read More... Christmas Gifts to Start NOW! I know, I know! It's still way too early to think about Christmas, right? Well, not if you want to give some handmade gifts this...
Shelf-Stable Eggs (1 year later!) With 34 hens, we have fresh eggs by the daily dozen. Here is centuries-old method we use to keep them fresh for over a year! Plus, watch my video review of the eggs after they have been on the shelf (at room temperature) for a YEAR! Read More... 65+ Ways to Use Zucchini! If you're growing zucchini (or have a friend/family member growing it), you probably have zucchini coming out of your ears! Here are some of our favorite ways to use up all that zucchini!...
Double Crust Peach Cobbler Is there anything better in the summer than a warm peach cobbler with a big scoop of vanilla ice cream on top? This recipe is a family favorite and my mother-in-law's birthday request every spring! It comes together quickly and is a classic Southern dessert! Read More... Canning Peaches in Light Syrup It's peach season here! And while we make all the cobblers, crumbles, and jams that we can, we often can peach halves in light syrup to enjoy later. This recipe can be...