Hi, I'm Victoria and I love helping others lead a more self-sufficient life! Learn how to make delicious homemade food, grow your own garden, and preserve it all the way our grandparents did. Follow me and I'll help you on your journey with tried-and-true recipes, tips, and more!
Freshly Milled Flour Sourdough Bread
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It's no secret that we love einkorn sourdough recipes. But until recently, we really only made them using all-purpose einkorn. The reason was that most of our readers were also using all-purpose einkorn, so we wanted to serve them where they were. Over the years that need has shifted with more and more people opting to use freshly milled flour for the nutrients it offers. So, we are shifting too! We do have this freshly milled einkorn honey wheat sandwich bread (which is amazing) and we are working on several others as well. For today, we are excited to share this recipe for einkorn sourdough bread using only freshly milled flour! GET THE RECIPE: Freshly Milled Flour Sourdough Bread Even More Sourdough Recipes If you're in love with sourdough bread and sourdough results, here are a few more sourdough recipes for you to try! And if you haven't quite achieved the results you want, check out our Art of Sourdough Masterclass for a full video training experience! |
A Modern Homestead | Einkorn, Gardening, Canning
Hi, I'm Victoria and I love helping others lead a more self-sufficient life! Learn how to make delicious homemade food, grow your own garden, and preserve it all the way our grandparents did. Follow me and I'll help you on your journey with tried-and-true recipes, tips, and more!
Hey Reader! New on the Site: German Chocolate Sheet Cake Recipe Made in a 10x15" pan (or on a cookie sheet), this recipe is large enough for a crowd but doesn't have any of the extra layering steps! Serve this right from the pan! Make these with einkorn or any all-purpose wheat flour. German Chocolate Sheet Cake Recipe Packed with all the classic flavors of a traditional German Chocolate Cake, with a fraction of the effort, this cake is ready to eat in less than 45 minutes! We recently had a...
Canning Potatoes Many people have asked me why I can potatoes. "Why not just store them in your root cellar?" Well, in hot and humid climates, like the one I live in, that isn't really an option. Potatoes go bad even in my concrete and fairly cool pantry in just a few weeks! So to maximize their usefulness, we can them! This makes them perfect for dumping into soups or roasts, frying for breakfast potatoes, or even turning into mashed potatoes. Give this process a try and I'm sure you'll love...
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