Hi, I'm Victoria and I love helping others lead a more self-sufficient life! Learn how to make delicious homemade food, grow your own garden, and preserve it all the way our grandparents did. Follow me and I'll help you on your journey with tried-and-true recipes, tips, and more!
Freshly Milled Flour Sourdough Bread
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It's no secret that we love einkorn sourdough recipes. But until recently, we really only made them using all-purpose einkorn. The reason was that most of our readers were also using all-purpose einkorn, so we wanted to serve them where they were. Over the years that need has shifted with more and more people opting to use freshly milled flour for the nutrients it offers. So, we are shifting too! We do have this freshly milled einkorn honey wheat sandwich bread (which is amazing) and we are working on several others as well. For today, we are excited to share this recipe for einkorn sourdough bread using only freshly milled flour! GET THE RECIPE: Freshly Milled Flour Sourdough Bread Even More Sourdough Recipes If you're in love with sourdough bread and sourdough results, here are a few more sourdough recipes for you to try! And if you haven't quite achieved the results you want, check out our Art of Sourdough Masterclass for a full video training experience! |
A Modern Homestead | Einkorn, Gardening, Canning
Hi, I'm Victoria and I love helping others lead a more self-sufficient life! Learn how to make delicious homemade food, grow your own garden, and preserve it all the way our grandparents did. Follow me and I'll help you on your journey with tried-and-true recipes, tips, and more!
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My grandfather was a master in the kitchen. While my grandmother ran a thriving real estate business, my grandfather found great joy in growing tropical plants, bringing home massive grocery loads, and cooking food from scratch for his family. Among the foods that I remember the most were his macaroni and cheese, chicken spaghetti, and his homemade banana pudding recipe! While my grandfather used all box mixes, this old-fashioned version is made completely from scratch! It perfectly captures...
Unleavened bread isn't just for Passover or Communion! It's also an incredibly delicious (and insanely easy) snack! With no yeast and no rising time, it comes together in minutes and bakes up with a simple, slightly crisp texture that is just right for breaking and sharing! Make this with einkorn flour or any all-purpose flour. We keep several jars of this unleavened bread on hand for quick lunches, travel snacks, or just to munch on in a pinch. It’s packed with olive oil and keeps...