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A Modern Homestead | Einkorn, Gardening, Canning

Shelf-Stable Homemade Cream of Rice

Published 2 months ago • 1 min read

When I was a kid, homemade cream of rice was a go-to meal for my family. For breakfast, lunch, or dinner, it was warm and filling and felt so very cozy.

Since that time, we have made the switch to organic foods, due to a pesticide allergy in my family. So, now we make our homemade cream of rice completely from scratch!

You can make this in bulk as a shelf-stable resource for a quick and hearty meal any time!

GET THE RECIPE: Easy Homemade Cream of Rice

Even More Breakfast Ideas

If you're looking for more hearty and filling breakfast ideas, we've got you covered!

A Modern Homestead | Einkorn, Gardening, Canning

Hi, I'm Victoria and I love helping others lead a more self-sufficient life! Learn how to make delicious homemade food, grow your own garden, and preserve it all the way our grandparents did. Follow me and I'll help you on your journey with tried-and-true recipes, tips, and more!

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