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Hey Reader! New on the site: Super Fluffy Sweet Potato Muffinsβ These Sweet Potato Muffins are a super soft and fluffy breakfast option that are packed with fresh sweet potatoes and a bit of dark chocolate. It's our new go-to for busy mornings, and they freeze very well, so you can make them in bulk!
Naturally sweetened, packed with fresh sweet potatoes, cinnamon, and a bit of dark chocolate, these are sure to be a new favorite in your family too! Here are a few things we love about this recipe (and hope you do too!)
βββββ π Grab the recipe for this amazing sweet potato muffin recipe!β
βββββ These soft and fluffy lemon poppy seed muffins are the perfect balance of sweet and tart. Topped with a lemon glaze, they are ready to eat in about 35 minutes! Make these for a sweet treat, a delightful breakfast, or bring them to your next brunch date! Use einkorn flour or any all-purpose wheat!
βββββ If your mornings are anything like ours, a quick grab-and-go breakfast can be the difference between a peaceful start and complete chaos. Thatβs why I love this master mini muffin recipeβitβs easy, freezer-friendly, and gives you the option to make several flavors from just one batch of batter! |
Hi, I'm Victoria and I love helping others lead a more self-sufficient life! Learn how to make delicious homemade food, grow your own garden, and preserve it all the way our grandparents did. Follow me and I'll help you on your journey with tried-and-true recipes, tips, and more!
Sometimes einkorn flour can be tricky... ok a LOT of times einkorn flour can be tricky! So when I am able to develop a recipe that is super forgiving and delicious, it's such a blessing! This homemade focaccia bread is made with einkorn flour, but can also be made with any all-purpose wheat. Use it to sop up hummus or as a meal on its own! Our favorite way to enjoy this is cut in half and stuffed with turkey, tomatoes, avocados, and some homemade mayo! Get the easy recipe and make this today...
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Thick and creamy, this classic Potato Leek Soup is full of the rich flavors of potatoes, leeks, bacon, and chicken stock. Blended to perfection, this dish is best served with a side of crusty bread topped with a thick layer of butter. While the weather is technically warming up here already (though, as I write this, it's actually pretty chilly), I'm doing all I can to cling to the cool-weather mentality. I'm not quite ready for temps in the 90's yet! So, in an effort to enjoy the last moments...