Hi, I'm Victoria and I love helping others lead a more self-sufficient life! Learn how to make delicious homemade food, grow your own garden, and preserve it all the way our grandparents did. Follow me and I'll help you on your journey with tried-and-true recipes, tips, and more!
🍓 Water Bath Canning Recipes to Try This Spring!
|
Hey Reader! Berry season is almost upon us, so it's time to start thinking about how to preserve the harvest! Whether you are growing your own berries, harvesting from a local farm, or just taking advantage of low seasonal pricing, these water bath canning recipes are a must-make this spring! If you've never done any canning before, water bath canning is the perfect place to start! It requires no special equipment and is so quick to do! Read the beginner's guide for water bath canning to get started! 👇
⭐⭐⭐⭐⭐ Water bath canning is a wonderful and simple way to start preserving food that is shelf-stable for up to 15 years, without the need for refrigeration. This food preservation method is used for jams, jellies, pickles, salsa, and other high-acid foods.
⭐⭐⭐⭐⭐ A tried-and-true strawberry jam recipe for canning, made with sugar only, this recipe does not contain any pectin. This step-by-step guide for canning strawberry jam will help you get your pantry stocked up today!
⭐⭐⭐⭐⭐ We love to can whole blueberries in a light maple syrup mix (maple syrup and water)! This helps retain the natural sweetness of the blueberries without introducing highly processed sugar. You can also reduce the liquid after opening it to have a lovely blueberry syrup for pancakes or cold drinks!
⭐⭐⭐⭐⭐ "Thank you for this wonderful recipe!! I wanted to make blackberry jelly for my father, and when I was reading the ingredients in the grocery store on the box of pectin, it said sodium benzoate, and I said no thank you!! The recipe was fabulous." - Katherine |
A Modern Homestead | Einkorn, Gardening, Canning
Hi, I'm Victoria and I love helping others lead a more self-sufficient life! Learn how to make delicious homemade food, grow your own garden, and preserve it all the way our grandparents did. Follow me and I'll help you on your journey with tried-and-true recipes, tips, and more!
This version of a quick and easy Irish soda bread is made with whole grain and all-purpose einkorn flour, baking soda, homemade buttermilk, egg, butter, and a touch of salt. Also included are the instructions for making a sweet Irish soda bread with raisins and sugar! Additionally, while this recipe calls for both whole-grain einkorn flour and all-purpose einkorn flour, you can use all of one or the other if desired and still have a wonderful bread. Serve this alongside a bowl of Irish Roast...
This classic Guinness Chocolate Cake is moist, tender, and has a deep chocolate flavor highlighted by the beer. Topped with a luscious cream cheese frosting, this dessert might just be your new go-to for St. Patrick’s Day! Make this with all-purpose einkorn flour or any AP wheat. Guinness Chocolate Cake Recipe Here's why we love this chocolate cake, and hope you do too! Insanely rich chocolate flavor Fluffy cream cheese frosting No layering! Just a single cake topped with frosting! Get the...
Sometimes einkorn flour can be tricky... ok a LOT of times einkorn flour can be tricky! So when I am able to develop a recipe that is super forgiving and delicious, it's such a blessing! This homemade focaccia bread is made with einkorn flour, but can also be made with any all-purpose wheat. Use it to sop up hummus or as a meal on its own! Our favorite way to enjoy this is cut in half and stuffed with turkey, tomatoes, avocados, and some homemade mayo! Get the easy recipe and make this today...