Perfect for spring, this easy carrot top pesto recipe is a vibrant, no-waste dish that turns often-overlooked carrot greens into something amazing! Packed with spinach, pine nuts, and garlic, this pesto is full of flavor! Freeze any extra pesto to enjoy all year long! While you can use this carrot top pesto in all sorts of ways, I like to use it for a delicious pasta dish! You can serve this warm or cold, making it a great make-ahead option for potlucks! Plus, it gives you a wonderful option...
9 days agoΒ β’Β 1 min read
This cinnamon swirl bread is stuffed with cinnamon filling, twisted, baked, and topped with a crunchy cinnamon brown sugar mix. It is the perfect indulgent breakfast for a weekend or holiday brunch! Make this with einkorn flour or any all-purpose wheat. If you ever made cinnamon toast as a kid, toasted, slathered in butter with a thick layer of cinnamon sugar, that's exactly the experience this bread captures. Warm bread, with a buttery, crunchy topping, and a deep cinnamon flavor! It's a...
16 days agoΒ β’Β 1 min read
If you're looking for a simple but reliable bread machine recipe for einkorn flour, look no further! This recipe was originally shared in 2019 and has undergone a major update! Please enjoy this new, more flexible version of the tried-and-true einkorn bread machine sandwich bread recipe. This recipe has been hidden on my site for over 6 years, and it's time to bring it out into the light once again! A sturdy and soft loaf, this recipe only requires a few minutes of hands-on effort and works...
23 days agoΒ β’Β 1 min read
Making the perfect fluffy on the inside, crispy on the outside, restaurant-style baked potato in the oven is so simple with this easy-to-follow recipe! Ready in about an hour, you will be able to serve the best oven-baked potatoes ever with ease! Itβs no secret that we love potatoes around here. So much so that we have been growing potatoes by the hundreds for years! Canned potatoes are perfect for a quick batch of easy vegetable soup, mashed potatoes are a favorite side dish, and potato...
about 1 month agoΒ β’Β 1 min read
Hey Reader! We are what they call an "ingredients house,"... Which means we don't have pre-made food on hand, just a bunch of ingredients. And while I normally love that, sometimes it's a bit overwhelming! When you are looking at a pantry full of ingredients, it can be a lot of mental stress to try and decide what to make! With this list of recipes by ingredient, you'll be cooking in no time! Recipes are separated by ingredient so you can quickly find what you need! This list includes recipes...
about 1 month agoΒ β’Β 1 min read
Like most other people, we love a special treat for breakfast on a holiday. For Christmas, we enjoy einkorn cinnamon rolls, and for Easter, these hot cross buns! This recipe makes 12 hot cross buns, but you can double the recipe easily if needed! In this recipe, we will be using all-purpose einkorn flour, along with a surprising ingredient to make fluffy and soft hot cross buns. *If you want to use another wheat, or whole wheat einkorn, I have included notes for you. >> You can also watch the...
about 1 month agoΒ β’Β 1 min read
I told you I had a new egg recipe for you this week... and this one is a hands-down winner for us these days! This easy vegetable frittata recipe is the perfect breakfast or brunch item to use some of your fresh vegetables. While the recipe calls for asparagus, you can substitute any green vegetable that you have on hand. Anything from brussels sprouts to baby spinach! Itβs naturally gluten-free and can be served warm or cold. Try this for breakfast, you won't be disappointed! π Easy...
about 1 month agoΒ β’Β 1 min read
We love having this granola on hand for a quick breakfast, easy snack, or to throw on top of some homemade yogurt! It only takes about 5 minutes to put together, and 30 minutes to bake. Plus, it makes a big enough batch to last a while! My son and husband both prefer this over any store-bought cereal they have ever tried! This recipe is amazing as-is, or it can be customized to your flavor preferences. Make it today... Your family will thank you! GET THE RECIPE: Delicious and Simple Homemade...
about 2 months agoΒ β’Β 1 min read
Are you growing carrots yet? If not, get them in the ground asap! We have a carrot bed all year round, and plant them again as soon as we harvest the previous batch! Learn everything you know to have a successful harvest of homegrown carrots this spring! Even if you already have them in the ground, this post talks about preserving carrots and how to use the carrot greens too! GET THE DETAILS: Successfully Grow Your Own Carrots More Gardening Ideas How to Grow Garlic: From Planting to...
about 2 months agoΒ β’Β 1 min read